Tom Douglas is the chef/owner of a diverse group of restaurants and businesses located in Seattle, WA, including 13 of the city’s most exciting restaurants.
As a high profile restaurateur, Tom has long been an enthusiastic booster of regional food sources, such as local organic farms, Washington wines, and Pacific Northwest fish and seafood.
The company’s goal of “deliciousness served with graciousness” includes a commitment to the future of wild salmon. Wild salmon is a treasured, sustainable resource that this company considers to be economically, ecologically, and culturally essential to the Pacific Northwest region. #EatWildSaveWild